Pablo & Rusty’s started as a gift sent by Saxon to his two brothers-in- law for their birthday, whichgrew to become today’s P&R after opening several cafe’s and then roastery in their name. Saxon’s background in chemistry lead to a scientific view of coffee and how to continually improve it. He became Head Judge of the Australian Barista Championships and has also judged at the World Barista Championships each year from 2009. He’s certified with the SCAA as an Instructor and Examiner. Now as CEO, he oversees a significant team of coffee professionals in constant pursuit of improving both coffee as a product and the industry we are part of.